Food safety compliance designed for caterers
Generate HACCP plans, track temperatures at events, and keep your catering business inspection-ready year round.
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Challenges caterers face
Compliance away from your kitchen
Catering means cooking and serving at different venues. Track food safety compliance at every event location, not just your home kitchen.
Temperature control during transport
Hot food must stay hot. Cold food must stay cold. Log temperatures before, during, and after transport to prove your food stayed in the safe zone.
Different events, different risks
A wedding reception has different food safety needs than a corporate lunch. Your HACCP plan should reflect the specific risks of each type of event.
How PassMyKitchen helps
AI-generated HACCP plan
Generate a HACCP plan tailored to your catering menu and operations. Our AI accounts for transport, off-site preparation, and event-specific risks.
Mobile temperature logging
Log temperatures on your phone at every stage: prep, transport, setup, and service. Create a complete chain-of-custody record for every event.
Event compliance checklists
Pre-event, during-event, and post-event checklists customized for catering operations. Never miss a food safety step, even at busy events.
Document vault
Store venue permits, staff certifications, insurance documents, and supplier records. Pull up anything you need when a client or inspector asks.
“The daily checklist takes me 2 minutes. My last inspector actually complimented how organized my records were.”
Caterers compliance by state
Food safety requirements vary by state. Find the rules for your location.
Caterers FAQ
Yes. PassMyKitchen is built for mobile operations. Log temperatures, complete checklists, and access your HACCP plan from any event location.
Yes. Log temperatures at every stage of your catering operation: kitchen prep, loading, transport, venue setup, and service. Build a complete temperature trail.
Yes. The Growth plan supports up to 5 team members. Each staff member can log temperatures and complete checklists from their own device.
Yes. Our AI generates HACCP plans that account for catering-specific risks like transport, off-site preparation, buffet service, and outdoor events.
Many corporate clients and venues require proof of food safety compliance. Inspector mode and your document vault make it easy to share records with anyone who asks.