Food safety compliance built for cloud kitchens

Manage HACCP plans, daily checklists, and compliance records across all your virtual kitchen brands from one dashboard.

7-day free trial. No credit card required.

Challenges cloud kitchens face

Multiple brands, one kitchen

Running several virtual brands from one kitchen means tracking compliance for each menu separately. PassMyKitchen handles multi-brand compliance in a single dashboard.

High staff turnover

Cloud kitchen staff change frequently. Automated checklists and training tracking ensure every team member follows the same food safety procedures.

Shared facility compliance gaps

Shared kitchen spaces create unique food safety challenges. Track allergen protocols, cross-contamination prevention, and equipment cleaning across shifts.

How PassMyKitchen helps

Multi-location management

Manage compliance for multiple kitchen locations or virtual brands from one account. See compliance scores and open tasks across all locations at a glance.

AI-generated HACCP plan

Generate a tailored HACCP plan for each brand or menu concept. Our AI accounts for shared equipment, cross-contamination risks, and allergen protocols.

Staff certification tracking

Track food handler certifications, training completions, and expiration dates for every team member. Get alerts before certifications expire.

Temperature and cleaning logs

Digital temperature logs and cleaning schedules with timestamps. Assign tasks to specific team members and track completion in real time.

Running two brands from one kitchen means double the compliance. PassMyKitchen keeps everything organized for both.

P

Priya K.

Cloud kitchen operator, Brooklyn, NY

Cloud Kitchens compliance by state

Food safety requirements vary by state. Find the rules for your location.

Cloud Kitchens FAQ

Yes. The Growth plan supports up to 5 locations, which can represent different kitchen locations or virtual brands. Each gets its own HACCP plan and compliance tracking.

Yes. PassMyKitchen tracks allergen protocols, cross-contamination prevention, and equipment cleaning schedules that are critical in shared kitchen environments.

Yes. The Growth plan includes staff certification tracking with expiration alerts. Upload certificates, set expiration dates, and get notified before they lapse.

PassMyKitchen focuses on food safety compliance, not order management. It works alongside your delivery platform to ensure every order leaves a compliant kitchen.

You can add new locations anytime from your dashboard. Each new location gets its own HACCP plan generator and compliance tracking.

Ready to simplify cloud kitchens compliance?

No credit card. No setup fees. No contracts.