Colorado Food Safety Compliance

Everything food businesses need to know about compliance in Colorado. Covers Colorado Retail Food Establishment Rules (6 CCR 1010-2).

Adopted from

FDA Food Code 2013

HACCP required

Varies

Food handler card

Not required

Inspection frequency

Risk-based

Permit cost

$100-$500

Colorado Health Department

Colorado Department of Public Health and Environment

1-303-692-2000

Contact your local health department for specific permit applications and inspection scheduling.

Common violations in Colorado

  1. Improper cold holding temperatures
  2. Inadequate handwashing facilities
  3. Cross-contamination risks
  4. Improper food storage and labeling
  5. Equipment maintenance issues

PassMyKitchen helps you avoid these violations by tracking your daily compliance tasks and maintaining inspection-ready records.

Top cities for food businesses in Colorado

DenverColorado SpringsBoulderFort CollinsAurora

Frequently asked questions about Colorado food safety

Colorado does not have a statewide food handler card requirement. However, some counties and cities may require food safety training. A certified food protection manager is recommended.

Denver requires a mobile food vendor license, a retail food establishment license, and a commissary agreement. You can apply through the Denver Department of Public Health and Environment.

Colorado uses a risk-based inspection schedule. Higher-risk operations may be inspected 2 to 4 times per year. Lower-risk operations are inspected less frequently.

Colorado allows home-based food businesses to sell certain low-risk items (baked goods, jams, honey) without a food establishment license, with annual sales limits.

Ready to get compliant in Colorado?

PassMyKitchen generates a custom HACCP plan based on Colorado Retail Food Establishment Rules (6 CCR 1010-2). Set up in 3 minutes.