Georgia Food Safety Compliance
Everything food businesses need to know about compliance in Georgia. Covers Georgia Food Service Rules (Chapter 511-6-1).
Adopted from
FDA Food Code
HACCP required
Varies
Food handler card
Not required
Inspection frequency
1-4 times per year
Permit cost
$150-$500
Compliance guides for Georgia
Georgia Health Department
Georgia Department of Public Health
1-404-657-2700
Contact your local health department for specific permit applications and inspection scheduling.
Common violations in Georgia
- Improper cold holding temperatures
- No certified food protection manager
- Inadequate handwashing
- Cross-contamination risks
- Improper food storage and labeling
PassMyKitchen helps you avoid these violations by tracking your daily compliance tasks and maintaining inspection-ready records.
Top cities for food businesses in Georgia
Frequently asked questions about Georgia food safety
Yes. Georgia requires at least one Certified Food Protection Manager (CFPM) per food establishment. The certification must be from an accredited program like ServSafe.
Atlanta requires a mobile food vendor permit, a Georgia food service permit, a commissary agreement, and a business license. You must also comply with Atlanta parking and vending regulations.
Georgia inspects food establishments 1 to 4 times per year based on risk. Higher-risk operations are inspected more frequently. Scores are posted publicly.
Ready to get compliant in Georgia?
PassMyKitchen generates a custom HACCP plan based on Georgia Food Service Rules (Chapter 511-6-1). Set up in 3 minutes.