Maryland Food Safety Compliance
Everything food businesses need to know about compliance in Maryland. Covers Maryland Food Code (COMAR 10.15.03).
Food code
Maryland Food Code (COMAR 10.15.03)Adopted from
FDA Food Code
HACCP required
Varies
Food handler card
Not required
Inspection frequency
Risk-based
Permit cost
Varies by county
Compliance guides for Maryland
Food Trucks in Maryland
Permits, commissary requirements, and mobile food regulations for Maryland.
Cloud Kitchens in Maryland
Ghost kitchen licensing, multi-brand compliance, and Maryland food code requirements.
Caterers in Maryland
Catering permits, event food safety, and transport compliance in Maryland.
Maryland Health Department
1-410-767-6500
Contact your local health department for specific permit applications and inspection scheduling.
Common violations in Maryland
- Improper holding temperatures
- Inadequate handwashing
- Cross-contamination risks
- Missing food handler certifications
PassMyKitchen helps you avoid these violations by tracking your daily compliance tasks and maintaining inspection-ready records.
Top cities for food businesses in Maryland
Frequently asked questions about Maryland food safety
Yes. All food establishments in Maryland must obtain a food service permit from their local health department before operating.
Inspection frequency in Maryland is risk-based. Higher-risk establishments are inspected more frequently, typically 1 to 4 times per year.
Requirements vary by county. Check with your local health department for specific food handler training requirements in your area.
Ready to get compliant in Maryland?
PassMyKitchen generates a custom HACCP plan based on Maryland Food Code (COMAR 10.15.03). Set up in 3 minutes.