Washington Food Safety Compliance
Everything food businesses need to know about compliance in Washington. Covers Washington Food Safety Rules (WAC 246-215).
Adopted from
FDA Food Code 2017
HACCP required
Yes
Food handler card
Required
Inspection frequency
Risk-based
Permit cost
$100-$600
Compliance guides for Washington
Food Trucks in Washington
Permits, commissary requirements, and mobile food regulations for Washington.
Cloud Kitchens in Washington
Ghost kitchen licensing, multi-brand compliance, and Washington food code requirements.
Caterers in Washington
Catering permits, event food safety, and transport compliance in Washington.
Washington Health Department
Washington State Department of Health
1-360-236-4501
Contact your local health department for specific permit applications and inspection scheduling.
Common violations in Washington
- Improper holding temperatures
- Missing food worker cards
- Inadequate handwashing
- Cross-contamination risks
- Improper food storage
PassMyKitchen helps you avoid these violations by tracking your daily compliance tasks and maintaining inspection-ready records.
Top cities for food businesses in Washington
Frequently asked questions about Washington food safety
Washington requires all food workers to obtain a Washington Food Worker Card by completing an approved training program. The card is valid for 2 years and can be obtained online.
Seattle food trucks need a mobile food unit permit from King County Public Health, a City of Seattle business license, and a commissary agreement. Seattle has designated food truck zones.
Washington uses a risk-based inspection schedule. Higher-risk operations are inspected more frequently. King County (Seattle area) publishes inspection results online.
Washington does not require a Certified Food Protection Manager statewide. However, all food workers must have a valid Washington Food Worker Card.
Ready to get compliant in Washington?
PassMyKitchen generates a custom HACCP plan based on Washington Food Safety Rules (WAC 246-215). Set up in 3 minutes.